IPOH, PERAK: Empurau, "忘不了 (unforgettable)" in Chinese, is known as the most expensive fish in the country as its prices can reach as high as RM1800 per kilogram in Kuala Lumpur. How could the diners ever forget about it?
A restaurant in Ipoh had also sold an empurau weighted 1kg at RM1300 before.
Generally, the prices of the fish in domestic restaurants are between RM500 to RM600 per kg. However, it still depends on the grade and size of the fish.
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